Côtes de Bergerac Red
Clayey-limestone soil with a high majority of limestone.
Total destemming flowed by punch-downs. Long maceration of 40 days with micro-oxygenation under the cap. Unfiltered.
12 months in 30 hl casks (big barrels)
This wine is a subtle blend of the spirit of Cabernet Franc grapes and the soul of the limestone terroir where they matured.
On the nose, aromas of red berries mingle with notes of toast and blackcurrant jam.
On the palate, the fine tannic structure conferred by the unique Cabernet Franc grape makes this a wine that can be kept for up to 10 years.