Vin de France- Naturally sparkling wine by ancestral metho
Decarbonized soft sandstone from the Agen region (calcium-rich soils on limestone soft sandstone loamy sand-sandstone), clayey-limestone on Asteries limestone (containing fossils) & soft sandstone from the Agen region.
Direct grape crushing, very softly. Partial fermentation in stainless steel vats – indigenous yeasts. Minimal filtering after 2/3 of the fermentation. Bottled on the 24th October 2014 with bottle caps. The bubbles are formed naturally in the bottle. Total production; 4136 bottles.
No sulphites added.
This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil’ bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!
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