pet-nat

Pét’ Nat’ logo agriculture biologique

Appellation

Vin de France- Naturally sparkling wine by ancestral metho

Terroir

Decarbonized soft sandstone from the Agen region (calcium-rich soils on limestone soft sandstone loamy sand-sandstone), clayey-limestone on Asteries limestone (containing fossils) & soft sandstone from the Agen region.

Grape varieties

100% Sauvignon

Vinification

Direct grape crushing, very softly. Partial fermentation in stainless steel vats – indigenous yeasts. Minimal filtering after 2/3 of the fermentation. Bottled on the 24th October 2014 with bottle caps. The bubbles are formed naturally in the bottle. Total production; 4136 bottles.

No sulphites added.

Food and wine combinations

This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil’ bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!

Label illustration: blouinemilie@yahoo.fr