Vin de France- Naturally sparkling wine by ancestral method
Decarbonized soft sandstone from the Agen region (calcium-rich soils on limestone soft sandstone loamy sand-sandstone), clayey-limestone on Asteries limestone (containing fossils) & soft sandstone from the Agen region.
70% Sauvignon - 30% Chenin
Direct grape crushing, very softly. Partial fermentation in stainless steel vats – indigenous yeasts. Minimal filtering after 2/3 of the fermentation. Bottled on the 20th September 2017 with bottle caps. The bubbles are formed naturally in the bottle.
No sulphites added.
Food and wine combinations
This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil’ bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!
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