AOP Côtes de Bergerac Red
Clayey-limestone soil on Mal from the Monbazillac region.
Plot n° A1611 – 35hl/ha
Total destemming flowed by punch-downs. Long maceration of 40 days with micro-oxygenation under the cap. Unfiltered.
30 months in 30hl foudres (large oak vats) on the lees
A terroir, a variety, an old vine. This wine boasts floral menthol notes, jammed forest fruits, vanilla and creaminess. A very structured mouth, a beautiful strong body balanced out with a mineral freshness.