The “Gendres” Vineyard
In the 12th Century, the vineyard was known as Bridoire Castle’s vineyard, due to “Les Gendres” being situated on an ancient Gallo-Roman villa. As written in Féret’s 1903 work, Les Gendres was named after the old owner Mr Peyronny, son-in-law of Marquis Foucault de Lardimalie (owner of Bridoire Castle). After sadly being destroyed in the Phylloxera crisis in the early 19th Century, the vineyard now covers only a tenth of what it was originally.
Les premières fois…
The Key Dates
· 1984 First replantations of vines, two hectares
· 1986 First red wine made; Château Tour des Gendres Rouge
· 1987 First white wine made ; the Cuvée des Conti
· 1988 First white wines aged and matured on the lees
· 1989 First bottling of the Gloire de Mon Père
· 1991 First Moulin des Dames Blanc, a gastronomical dry white
· 1994 First Moulin des Dames Rouge, a top of the range Bergerac Red
· 1994 First try-out of Organic Farming on the Gendres vineyard
· 1996 First Anthologia Blanc, a fine dry white of pure Sauvignon Blanc
· 2000 First Anothologia Rouge, a blend of our best terroirs (hence “Le Parcellaire” meaning the plots of land)
· 2005 First year of Organic Farming on all the 52 hectares of the vineyard
· 2005 First 100% Muscadelle Petit Grains wine made; The Conti-ne Périgourdine
· 2007 First try-out of wine-making without the addition of sulphur
· 2008 First single-plot red Merlot: Parcelle les Gendres
· 2009 First single-plot red Cabernet Sauvignon: Parcelle Le Petit Bois
· 2011 First winemaking in Foudres (large wooden casks)
· 2013 First try-outs of winemaking in amphoras
· 2014 First “no sulphites added” wines born; Pet’ Nat (natural sparkling white wine) and La Vigne d’Albert red.
Our future in winemaking
We are innovative and determined winemakers, passing on our savoir-faire actively. The personality and success of our wines is thanks to our authenticity and typicality… The Muscadelle à Petits Grains & the Malbec are historical Bergerac grape varieties, present in the Appellation for nearly a thousand years. We continue learning how to work with them naturally, through winemaking and blending, all the while reflecting on and doing something for our terroir and the environment. Since we started farming organically, we have learnt a lot about the nature, and we continue learning and trying new things with the new arrivals and generations… We are continuously evolving!
Winemakers and farmers should relearn to have confidence in the nature – everything has been put into place to work perfectly naturally, without our help. The more we try to intervene through creating a ‘false’ balance and trying to manage everything all the time, the more danger and restrictions there will be for the nature in the long run. Putting an almost-dead soil on the drip cannot and will not be a long-term solution. On the other hand, the more we learn how to tolerate the threats of the nature, by adapting ourselves to it and not the opposite, the more the biodiversity will naturally balance things out, the more the soil will give us, meaning our wines will be more authentic, and more importantly letting us continue generation on generation with no end… This is our essential belief and motivation in this trade.