Château Tour des Gendres – Bergerac - Vin de Bergerac
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Cantalouette

IGP du Périgord

  • 40% Sauvignon
  • 40% Chenin
  • 20% Savagnin
Terroir

Clay-limestone

Winemaking

Total destemming
Skin maceration for 48 hours for Sauvignon
Direct pressing for Savagnin and Chenin
Cold settling
Fermentation in thermoregulated stainless steel vats (between 18 and 20°C)

Aging

Aging on lees between 6 and 10 months

Tasting

The density of Sauvignon, the liveliness of Chenin and the freshness of Savagnin harmonize to give aromas of citrus zest and quince which awaken the taste buds with aromatic power. The finish is full of finesse and ends with a beautiful minerality.

Wine pairing

To be enjoyed as an aperitif, with fish in cream sauce, poultry with fried mushrooms, or with hard Comté cheeses.