Le Vif

IGP du Périgord

• 100% Savagnin

Terroir

Clay-limestone

Winemaking

Total destemming
Direct pressing
Cold settling
Fermentation in thermoregulated stainless steel vats (between 18 and 20°C)

Aging

Aged on lees for 18 months in foudres of 30hl

Tasting

This wine presents a complex aromatic palette with white flowers notes, supported by citrus fruits and a salty taste. The palate is explosive and pure at the same time, with a frank and straight attack, supported by a persistent acidity which gives it a tension and brilliance worthy of the great wines of the Jura.

Wine pairing

To be enjoyed as an aperitif, with seafood, poultry with morels, or with hard cheeses such as Comté